6-8 med potatoes
2 cans cream of chicken soup
1 cup sour cream
1 cup cheddar cheese
cubed ham or diced lunch meat ham
Boil and drain potatoes. Place in a 9x13 pan. Mix soup, sour cream, cheese and ham. Pour over potatoes. Bake at 375 for 30 minutes.
(ripped off from shirley)
No comments:
Post a Comment