Cowboy Hashbrowns

1 lb pkg frozen hashbrowns

3 eggs

½ cup milk

6 oz ham or cut up bacon

cheese

½ cup butter

onion salt

seasoned salt

salt

pepper

green onions

Rinse and dry hashbrowns. Cook hashbrowns and butter 10 minutes at 400 degrees. Mix together egg, milk, meat and pour over top. Cook 30 more minutes. Add cheese the last minute.

(ripped off from lori)