Friday, February 18, 2011

Blender Waffles


1 ¾ cup milk

3 eggs

¼ cup butter, softened

1 tsp salt

2 cups flour

2 tsp baking powder


Place in order in blender and blend. Batter can be refrigerated for later use. Left over waffles can be reheated in a toaster.

(ripped off from blendtec)

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