Tortellini Soup

2 lbs italian meatballs

1/2 cup dried onions

2 Tbsp minced garlic

4 - 13.75 oz cans beef broth

1 C apple juice

2 C water

2 cans of diced veggies, or use frozen

2 - 15oz cans of diced italian tomatoes

2 tsp basil

2 tsp oregano

4 Tbsp parsley

16 oz cheese tortellini

In a stock pot or crock pot, combine all but the tortellini. Let simmer at least 30 minutes. Add Tortellini 5 minutes before desired serving time. Garnish with parmesan cheese.

(ripped off from kristy)