1 cup flour
2 tsp cream of tartar
½ tsp salt
1 cup water
1 Tbsp oil
1 tsp vanilla
15 drops food coloring
Cook over medium heat for 4-8 minutes, stirring vigorously until it forms a ball. Remove and let stand on counter for five minutes. Knead dough 30 seconds until smooth. Cool completely. Store in airtight container in fridge.
(ripped off from lori)
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