Crock Pot Beef Stew

1 lb stew meat

2 cans diced tomatoes

4-6 potatoes

2-4 celery stalks

3-5 carrots

1 onion

1 can beef broth

1 cup water

2 beef bullion cubes

1 pkg onion soup mix

1-2 Tbsp cornstarch

TO TASTE:

celery salt

garlic powder

basil

oregano

parsley flakes

salt

pepper

Add all ingredients that don't need to be chopped. Chop the rest and add. Heat on high until potatoes are tender. Simmer on low until ready to serve.

(ripped off from lori)