Dutch Oven Potatoes

1 lb bacon

1 onion

½ cube butter

enough potatoes to fill dutch oven

grated cheese

pepper

season salt

Cook bacon in dutch oven until crisp. Set bacon aside (crumble when cool enough) and drain dutch oven. Slice up onion and line the bottom of the dutch oven with it. Cover onion with a layer of potatoes. Top potatoes with some of the bacon, a few pats of butter, pepper, and season salt. Do 2 more layers. Bring to a boil, then cook on low until tender. Take off the heat and top with cheese.

(ripped off from larry)