Tortilla Soup

1 chopped onion

5 chopped garlic cloves

2 chopped green peppers

2 Tbsp cumin

6 chicken bullion cubes

8 oz can of tomato sauce

2 cans diced tomatoes

2 small cans green chili

2-3 chicken breasts

½ cup rice

To Taste:

salt

oregano

Top With:

tortilla chips

monterey/colby jack cheese

sour cream

Boil chicken in 4-5 quarts of water. Remove and shred. Skim off foam. Add rest of ingredients and simmer for a few hours. ½ hour before serving add a few handfuls of tortilla chips.

(ripped off from lori)