Yummy Poatoes

6-8 med potatoes

2 cans cream of chicken soup

1 cup sour cream

1 cup cheddar cheese

cubed ham or diced lunch meat ham

Boil and drain potatoes. Place in a 9x13 pan. Mix soup, sour cream, cheese and ham. Pour over potatoes. Bake at 375 for 30 minutes.

(ripped off from shirley)

Scalloped Potatoes

8 large potatoes, sliced

2 cans cream of chicken

1 pint sour cream

1 cube margarine

1 cup cheese

¼ cup green onion

cornflakes

Combine all ingredients except potatoes and cornflakes. Leave out about 2 Tbsp butter. Melt cheese mixture in microwave. Pour over potatoes in a 9x13. Mix butter and cornflakes. Sprinkle on top. Bake at 350 for 30 minutes.

(ripped off from lori)

Roasted Steak Mushrooms

-Trim bottom of 1 pound mushrooms, then rinse.

-Mix with:

1/3 cup steak sauce

2 tsp minced garlic

1 Tbsp worcestershire sauce

1 Tbsp olive oil

1 tsp rosemary

-Roast in 8 inch casserole dish at 375 for 20 minutes.

-Remove from oven, strain juice into small saucepan, reduce by ½.

-Add mushrooms to sauce and toss well.

-Serve with grilled steak.

(ripped off from cheap thrills cuisine)

Dutch Oven Potatoes

1 lb bacon

1 onion

½ cube butter

enough potatoes to fill dutch oven

grated cheese

pepper

season salt

Cook bacon in dutch oven until crisp. Set bacon aside (crumble when cool enough) and drain dutch oven. Slice up onion and line the bottom of the dutch oven with it. Cover onion with a layer of potatoes. Top potatoes with some of the bacon, a few pats of butter, pepper, and season salt. Do 2 more layers. Bring to a boil, then cook on low until tender. Take off the heat and top with cheese.

(ripped off from larry)