½ cup chopped onion
3 garlic cloves
2-3 Tbsp olive oil
3 celery stalks
1 leek (or pkg green onions)
5 carrots
6 peeled potatoes
5 chicken bullion cubes
8-10 cups water
Top with:
salt
pepper
cheese
Saute onion and garlic in olive oil. In stock pot add rest of ingredients, roughly chopped. Add onion and garlic. Boil for 30 minutes or until everything is soft. Blend up whole stock pot of ingredients. Serve with toppings.
(ripped off from sarah i)
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