Friday, February 18, 2011

Scalloped Potatoes

8 large potatoes, sliced

2 cans cream of chicken

1 pint sour cream

1 cube margarine

1 cup cheese

¼ cup green onion

cornflakes


Combine all ingredients except potatoes and cornflakes. Leave out about 2 Tbsp butter. Melt cheese mixture in microwave. Pour over potatoes in a 9x13. Mix butter and cornflakes. Sprinkle on top. Bake at 350 for 30 minutes.

(ripped off from lori)

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