Whole Wheat Bread

1 1/8 to 1 ¼ cups very warm water

2 tsp yeast or 1 ½ tsp bread machine yeast

2 tsp olive oil

1 Tbsp (heaping) honey or 2 Tbsp brown sugar

1 ½ tsp salt

2 cups whole wheat flour

1 cup “better for bread” flour

¼ cup powdered milk

2 Tbsp vital wheat gluten

Raise in the oven at 170 with a pan of water on bottom rack for 40 minutes. Pull out water and bake at 350 for 25-27 minutes.

Mix-ins for herb poppyseed bread:

½ tsp Italian seasoning

½ tsp basil

½ tsp oregano

¾ tsp dill

1 Tbsp dried chopped onion

1 Tbsp poppy seeds

¼ tsp garlic powder

(ripped off from gayelin)