Banana Bread

5 Tbsp butter

½ cup sugar

½ cup packed brown sugar

1 egg

2 egg whites

1 tsp vanilla

1 ½ cups over ripe bananas

1 ¾ cup flour

1 tsp baking soda

½ tsp salt

¼ tsp baking powder

½ cup heavy cream (or half & half)

Beat butter until fluffy. Add sugar and brown sugar, beat well. Add egg, egg whites and vanilla, beat well. Add mashed banana and beat on high for 30 seconds. Combine dry ingredients and add, alternating flour and cream. Pour into well greased pan and bake @ 350 for about 1 hour and 15 minutes. Cool in pan for 10 minutes on a wire rack. Remove from pan and cool completely on wire rack.

(ripped off from "grandma's kitchen" recipe card)