Shepherd's Pie

1 lb ground beef

1 Tbsp olive oil

½ cup chopped onion

½ tsp salt

½ tsp pepper

14 oz can green beans, drained

2 cans tomato soup

6 potatoes, peeled, boiled and mashed

½ cup milk

1 tsp salt

2-3 cups grated cheese

Brown beef in oil. Add onion, salt and pepper. Saute until onion is tender. Place in a greased 9x13 dish. Top with green beans. Spread tomato soup on top. Combine potatoes, milk and salt. Mix well and spoon over tomato soup. Top with cheese. Bake uncovered at 350 for 30-40 minutes.

(ripped off from lori)