Grandma's Fluffins

3 very ripe bananas

¼ cup canola oil

1 egg

1 egg white

1 tsp vanilla

½ cup brown sugar

2 cups flour

1 tsp baking soda

¼ tsp salt

½ cup chocolate chips

Preheat oven to 375. Coat 12 cup muffin tin with nonstick spray. In bowl mash bananas; add oil, egg white, vanilla and brown sugar; stir well. In large bowl, whisk flour, baking soda and salt. Pour in banana mix and stir. Fold in chocolate chips. Fill muffin cups 2/3 full. Bake 25 minutes; cool in muffin cups for 5 minutes.

(ripped off from lori)