In large bowl, combine:
4 chicken breasts, diced
5 potatoes, diced
1 can diced tomatoes
3 Tbsp prepared pesto sauce
2 minced garlic cloves
¾ tsp salt
½ tsp pepper
Divide mixture onto 4-5 tinfoil squares, seal, place on baking pan.
Bake at 420 for 40 minutes.
Top with olives and feta or cheddar cheese if desired.
(ripped off from a newspaper)
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