1 ½ quarts of fresh strawberries
1 cup sugar
3 Tbsp cornstarch
2 tsp lemon juice
pie shell
whipped cream
Wash and hull strawberries. Reserve half of them. Mash the rest. Add sugar and cornstarch to the mashed berries and cook for 5 minutes, stirring constantly until thickened and clear. Stir in lemon juice; cool. Add remaining berries, saving 5 to garnish with. Pour into pastry shell. Serve with whipping cream.
(ripped off from lori)
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