Chocolate cake mix
¾ cup semi-sweet chocolate chips
2 Tbsp whipping cream
-Make cupcakes in big cups; cool. Cut hole in top; spoon out small amount of cake.
-Combine chocolate and cream in saucepan, stir over low heat until fully melted. Cool, stirring occasionally, cover and chill until firm (45 min) Roll into balls, place in cupcake and reseal with top of cake.
-Can be frozen up to 3 months. To heat: microwave for 45 seconds and serve with hot fudge, carmel, ice cream, etc.
(ripped off from hannah)
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