Saturday, January 1, 2011

Lasagna


1 pound ground beef
1 jar spaghetti sauce
1 jar of water
1 pkg ranch
a few Tbsp parsley
1 egg
1 tub sour cream
4 cups mozzarella
1 tub cottage cheese
1 pkg noodles
handful of cheddar cheese

Brown beef; mix spaghetti sauce and water with beef and simmer. Mix remaining ingredients, using only ¾ the mozzarella and none of the cheddar. Layer in 9x13: beef mix, noodles, beef, sour cream mix, noodles, beef, sour cream, noodles, and beef. Top with remaining cheeses. Cover and bake at 350 for two hours, uncovering for last 20-30 minutes.
(ripped off from mom)

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