Taco Bake

2-7oz pkgs mac n cheese

1 lb ground beef

1 pkg taco seasoning

1 cup sour cream

1 ½ cups shredded cheddar cheese, divided

1 cup salsa

Heat oven to 400°F. Prepare macaroni as directed on package. While macaroni is cooking, cook meat with taco seasoning as directed on package. Stir sour cream into prepared macaroni; spoon half the mac mixture into 8-inch square glass baking dish. Top with layers of meat, 1 cup shredded cheese and remaining macaroni mixture; cover with foil. Bake 15 min.; top with salsa and remaining shredded cheese. Bake, uncovered, 5 min. or until cheese is melted.

(ripped off from kraft)