Burrito
Grill a few diced chicken breasts. Lightly cook the number of tortilla shells needed. Add sour cream, cheese, guacamole, pico de gallo, and chicken to shell. Fold shells around filling and grill (in a pan) on low heat until filling is warm.
Pico De Gallo
4 ripe roma tomatoes
1 small white onion
½ cup cilantro
2 jalapeno peppers, seeded
1 Tbsp lime juice
salt to taste
Finely chop all ingredients or use blender. Chill for one hour.
(my adaptations from polo loco)
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