Pizza

11 oz water

2 Tbsp olive oil

3 cups and 3 Tbsp flour

2 Tbsp sugar

1 tsp salt

2 ½ tsp yeast

italian seasoning

garlic powder

Knead all ingredients for 10 minutes. Allow to rise for 30 minutes, punch down and rise for 30 more minutes. Divide into two separate balls. Roll out into pizza round on floured surface. Place on lightly greased pan, cover with sauce and cheese. Bake at 375 for 15-20 minutes, then wrap in tin foil.

Pizza Sauce

8 oz can tomato sauce

½ tsp italian seasoning

¼ tsp garlic powder

½ tsp salt

Mix together and add to uncooked pizza.

(ripped off from lori)