Missionary Meatloaf

2 lbs ground beef

2 eggs, beaten

1 cup bread crumbs

½ cup chopped onion

½ cup grated carrot

½ cup ketchup

¼ cup barbeque sauce

½ cup milk

1 tsp salt

1 tsp pepper

1 tsp dried thyme

1 tsp dried sage

Meatloaf Sauce: microwave until warm:

2 cups ketchup

2 cups brown sugar

In a large bowl combine all ingredients except sauce. Mix well. Place in a greased 9x6 loaf pan. Bake at 350 for one hour. Remove and drain excess juices. Spoon on enough sauce to cover top, reserving the rest for dipping. Bake for 20 more minutes or until done. Let stand for a few minutes before cutting.

(ripped off from lori)