1 pkg instant chocolate pudding
2 cups milk
1 bag gummy worms
20 chocolate cookies
12 oz whipped topping
plastic sandwich bags
6 see through plastic cups
Optional: chocolate chips, raisins, jelly beans or other mud mix ins
Mix pudding, milk and any optional ingredients wanted together for about three minutes until pudding gets thick. Spoon about 1 inch of pudding into bottom of cups. Crush cookies in bag until they look like dirt. Put about an inch over the pudding in the cups. Top that with an inch layer of whipped topping. Repeat layers. Top with a sprinkle of cookies and poke some gummy worms into the mixture. Refrigerate for about 10 minutes until the pudding is set up.
(ripped off from "how to eat fried worms")
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