Sugar Cookies

1 C Sugar

1 C Butter

3 Tablespoon Milk

1 Teaspoon Vanilla

1 Egg

3 C Flour

1 1/2 Teaspoon Baking Powder

1/2 Teaspoon Salt

Cream all the wet ingredients then add the dry ingredients and mix until completely combined. Chill for 1 hour to make dough easier to handle. Roll out 1/4″ thick. Cook for 5-9 minutes at 400 degrees F

Take them off when the edges just begin to get golden– they might appear undercooked but they will continue cooking once removed from the oven. DON’T overcook them.

(ripped off from great value)