6 granny smith apples
1 bag caramel
1 bag white chocolate chips
cinnamon and sugar mixture
popsicle sticks
Melt caramel in microwave with water according to melting instructions on bag. Dip apples. Place on waxed paper. Set up in fridge for 30 minutes. Melt white chips with 1 Tbsp vegetable oil. Dip apples. Sprinkle with cinnamon and sugar. Set up in fridge.
(ripped off from lori)
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