HEAT IN SAUCEPAN JUST UNTIL BOILING:
1 cup brown sugar
½ cup butter (not margarine)
ADD TO THE MIXTURE:
2 cups rice krispys or lightly crushed corn flakes
½ tsp cinnamon
Slice ½ gallon ice cream into 2” pieces. Crust with rice krispy mixture. Cover with foil and freeze for up to a week.
Top with carmel or hot fudge and whip cream.
(ripped off from hannah)
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