Apple Danish

Pastry:

3 cups flour

½ tsp salt

1 cup shortening

1 egg yolk

½ cup milk

Filling:

4 sliced and peeled apples

1 ½ cups sugar

¼ cup melted butter

2 Tbsp flour

1 tsp cinnamon

Glaze:

1 egg white

½ cup powdered sugar

2 Tbsp water

Combine flour and salt; cut in shortening until resembles coarse crumbs. Combine egg yolk and milk; add to flour mixture. Stir until dough clings together. Divide in half. Roll ½ of dough to fit 10x15 (or 9x13) greased pan. Spread filling in pan. Roll out remaining dough and place over filling. Brush with egg white. Bake at 375 for 40 minutes or until golden brown. Drizzle warm pastry with powdered sugar mix.

(ripped off from sarah s)