Peanut Butter Bars

2 C sugar

2 C light corn syrup

2 ½ C peanut butter

6 C rice crispies

2 tsp vanilla

6 oz chocolate chips

6 oz butterscotch chips

Combine sugar and corn syrup in saucepan. Boil exactly 50 seconds. Remove from heat and add peanut butter and vanilla to sugar mixture and stir until melted. Pour mixture over rice crispies and mix.

Buttered 9x13 pan or 8x8 pan and press rice crispies into pan.

Topping

Melt chips in microwave for 30 second increments, about 3 times, stirring each time, until melted. Spread over rice crispy mixture. Place in fridge for 1 hour or until chocolate sets.

(ripped off from hannah)