Friday, March 4, 2011

Toffee

Boil 1 cup sugar and 1 cup for butter for 7 minutes. Add chopped almonds and spread on greased cookie sheet. Melt chocolate and spread over.


Toffee and Corn Puffs:

Omit almonds and chocolate. Drizzle over plain or white cheddar Cheetos (corn puffs) and peanuts on a cookie sheet. Break apart when cool.


IMPORTANT NOTE:

recipe can not be doubled

(ripped off from dorothy)

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