-Soak a dozen bamboo skewers in water for 20 minutes.
-Bring to a simmer:
2 Tbsp sugar
1 cup soy sauce
1 cup apple cider
½ cup rice wine vinegar
1 tsp minced ginger
-Reduce by 2/3 then cool.
-Cut 6-8 boneless chicken thighs into 1 in squares.
-Marinate in ½ of the sauce covered for one hour in fridge.
-Arrange chicken on skewers with chunks of green peppers, red onions, and shittake mushrooms.
-Broil 3 inches from heat for 4-5 minutes on each side, basting frequently with remaining sauce.
-Can be served with lemon wedges, hot sauce, or short grain rice.
(ripped off form cheap thrills cuisine)
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