Place boneless pork loin in slow cooker, fat side up. Cover with water. Cook for 4-5 hours with onion chunks and 3-4 garlic cloves, halved.
It is done when pork twists apart with fork. Scrape off the fat and dump all of the water but one cup. Shred thickly. Continue cooking for one hour with one bottle barbeque sauce and one cup sugar.
(ripped off from lori)
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