Friday, October 8, 2010

Cafe Rio Pork

3 lb pork roast

1 cup dark brown sugar

1 cup Worcestershire sauce

1 tsp oregano

1 tsp garlic powder

1 tsp ginger powder

1 tsp salt

1 tsp chili powder

2 T dried onion


1 can red enchilada sauce

1 cup brown sugar


In a crock pot, cook first 9 ingredients for 15-20 hours on low. 1 hour before serving, shred meat, remove fat, drain crock pot, replace meat and add last 2 ingredients. Cook one more hour.

(ripped off from lori)

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