3 lb pork roast
1 cup dark brown sugar
1 cup Worcestershire sauce
1 tsp oregano
1 tsp garlic powder
1 tsp ginger powder
1 tsp salt
1 tsp chili powder
2 T dried onion
1 can red enchilada sauce
1 cup brown sugar
In a crock pot, cook first 9 ingredients for 15-20 hours on low. 1 hour before serving, shred meat, remove fat, drain crock pot, replace meat and add last 2 ingredients. Cook one more hour.
(ripped off from lori)
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