Friday, October 8, 2010

Chicken Broccoli Casserole


4-5 potatoes, cooked and diced

2 chicken breasts, cooked and diced

1 bag frozen broccoli, cooked and diced

1 can cream of mushroom

1 can cream of chicken

½ cup mayo

1 Tbsp lemon juice

½ cup water

1 cup shredded cheese


Layer: chicken, potatoes and broccoli in a 9x13 pan. Mix remaining ingredients and pour over layers. Top with more cheese. Bake at 350 for 30-40 minutes.

(ripped off from cynthia)

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