Friday, November 12, 2010

Hawaiian Haystacks


Chicken Gravy:

4-6 chicken breasts

1 pkg zesty Italian dressing

1 pkg cream cheese

2 cans cream of chicken

rice or noodles


Cook in slow cooker until chicken is done. Shred chicken and serve over rice with desired toppings.


Toppings:

celery

green peppers

green onion

tomatoes

crunchy chow mien noodles

sliced almonds

coconut

pineapple

olives

cheese

maraschino cherries

(ripped off from krystal)

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