Friday, November 12, 2010

Chicken Enchiladas


1 can cream of chicken

1 small can diced chilies

1 pint sour cream

1 bag flour tortilla shells

2 cups shredded cheese

½ cup chopped onion

1 ½ cup cooked chicken


Mix all ingredients together and fold into tortillas (holding out a small amount of sauce). Bake at 350 for 25 minutes. Add sauce to top for last 5 minutes.

(ripped off from lori)

No comments:

Post a Comment