1 can cream of chicken
1 small can diced chilies
1 pint sour cream
1 bag flour tortilla shells
2 cups shredded cheese
½ cup chopped onion
1 ½ cup cooked chicken
Mix all ingredients together and fold into tortillas (holding out a small amount of sauce). Bake at 350 for 25 minutes. Add sauce to top for last 5 minutes.
(ripped off from lori)
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